Editor: Nicholas Goodwin, Heribertus Rinto Wibowo Traditional cooking practices using firewood were observed at one of the households in Gunung Kidul. At the heart of Indonesia’s rural life, where the rhythms of nature often blend with human activities, a significant change to traditional cooking practices is underway. The crackling, romantic flames of three-stone stoves, fueledContinue reading Tulodo’s Research on Revolutionizing Cooking Practices in Rural Indonesia
