Local farmer in Jambi standing next to cinnamon tree barks being sun-dried on the front yard of the processing facility.

Indonesia Continues to Spice Up The World: Supporting Pepper, Vanilla, and Cinnamon Crops to Boost Farmer Livelihoods

Initiatives like the “Indonesia Spice Up the World” program aim to expand the presence of Indonesian spices globally by collaborating with international culinary actors and increasing exports to markets such as the U.S., Europe, and Asia. The government is also promoting the development of foreign exchange villages to support spice production and improve the competitiveness of Indonesian spices on the global stage. Continue reading Indonesia Continues to Spice Up The World: Supporting Pepper, Vanilla, and Cinnamon Crops to Boost Farmer Livelihoods