Indonesia has long been a global leader in spices, producing high-value commodities like nutmeg, pepper, cloves, and cinnamon. These products hold vast potential in both domestic and export markets. However, this potential remains underutilized. Many smallholder spice farmers continue to use outdated techniques, face limited market access, and struggle with low productivity. Government initiatives like the Indonesia Sustainable Agriculture (ISTA) project aim to address these challenges. However, farmer participation in ISTA activities remains limited, risking the effectiveness and reach of the program.Continue reading Unlocking Participation: Revealing What Drives or Hinders Spice Farmers Engagement
