Damon has a lot of questions, especially about sugar. He knows junk food is bad for him but he’s heard different things about how much sugar is really in “healthy” food. And he’s curious about the effects on his body. He decides to find out and share his learning experience by making a documentary – That Sugar Film. Let’s take a look at this form of communications and how it engages its audiences.Continue reading The art and science of good storytelling: That Sugar Film
A new study by Deakin University’s Gary Sacks and colleagues has calculated the impact on Australia of a tax on sugary drinks, similar to the one that will come into effect in the U.K. in 2018. In their article in The Conversation, Sacks says 25 years after the introduction of the tax in Australia, there would beContinue reading Australia to tax sugary drinks?